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The outdoorspeople of Savage Arms are all about every part of your hunting harvest, from the pre-dawn walk to the blind all the way to the dinner table. If you've been goose hunting for Canada geese (do note that they're actually called that, not "Canadian geese"), you've no doubt quite a lot of meat from those hefty honkers. There's a myth that Canada goose isn't good eating, but this episode of Wild Table with Savage Arms shreds that myth along with the tasty protein that's about to go onto your table. Follow along with this video for delicious pulled Canada goose--a recipe that even the pickiest eater in your NRA Family will love.
INGREDIENTS
- 3 - 4 lbs Goose Breast Meat, Whole
- 1/3 Cup Honey
- 3 Cloves Garlic - Chopped
- 3/4 Cup BBQ Sauce
- 3/4 Cup Apple Cider Vinegar
- 1 Large white onion - chopped
- BBQ or Rib Rub
- Buns if you want to make sandwiches
INSTRUCTIONS
- Trim silver skin and other fat off breast meat
- Soak breast meat in a bowl of water in the fridge for 24 hours
- Pull meat from water, pat dry with paper towel and season with favorite BBQ or rib rub
- Sear all sides of meat in a cast iron pan over medium high heat
- Add meat, honey, garlic, apple cider vinegar, and onion to a crock pot and let cook on low for 7 hours or until starting to come apart easily
- Shred meat using forks and put back in crock pot for another hour
- Strain meat from liquid and mix with BBQ sauce and serve
- Can be served on a bun, or as the meat alone.
