Wild Table with Savage Arms: Sous Vide Backstrap
How to make the best out of the best part of the deer!
Wild Table with Savage Arms: Elderberry & Mushroom Pheasant
The perfect combination of sweet and savory, this dish is sure to delight!
Wild Table with Savage Arms: Venison Keema Aloo
This ground-venison dish comes to us from Pakistan, by way of the chefs at Savage Arms!
Wild Table with Savage Arms: Perfect Venison Burger
There's nothing more American than a wild-game burger ... here's how to make it perfect.
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