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First Impressions: Hi Mountain 30th Anniversary Chef Knife

Turning wild game into dinner for three decades, feted with some beautiful blades.

How to Cook Frozen Game Meat

It's been in your freezer for who knows how long...here's how to prepare that mystery...

2 Quail Recipes For People Who Don't Like Turkey

Not a gobbler fan? Try quail this turkey day!

Venison Recipe: Deer Eggroll Delight

Make more than you think you'll need...these little delights disappear fast!

Wild-Game Recipe: Pronghorn Sliders

These qualify as their own food group, basically.

Wild-Game Recipe: Elk Lasagna

Here's how to delight the whole camp (and it's better the second day, too)!

Wild-Game Recipe: Pheasant Curry

It's a great way to enjoy the "lesser" parts of the pheasant!

Wild-Game Recipe: Elk-Bourbon Meatballs

A zesty way to prove that wild game doesn't have to taste "gamey."

How to Cook Frozen Game Meat

It's been in your freezer for who knows how long...here's how to prepare that mystery...

2 Quail Recipes For People Who Don't Like Turkey

Not a gobbler fan? Try quail this turkey day!

Venison Recipe: Deer Eggroll Delight

Make more than you think you'll need...these little delights disappear fast!

Wild-Game Recipe: Elk Lasagna

Here's how to delight the whole camp (and it's better the second day, too)!

Cool Jobs: Wild-Game Chef

How Scott Leysath turned wild-game cooking into a career.

Wild-Game Recipe: Pheasant Curry

It's a great way to enjoy the "lesser" parts of the pheasant!